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Craft Beer Service Training

As the Brewer Intended

Michigan Brew Tours
can train your team on proper beer service, sensory training,

and "beer clean" glassware.

​

Just email john@mibrewtours.com

and we'll set up an on-site training session for your team to better serve your customer and your bottom line.

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Why train my staff?

  • Craft beer drinkers are more educated than ever before about beer styles and flavors and that means their questions require a more knowledgeable server.

  • Your staff needs to be the go-to expert on the beer menu items you offer.

  • The more informed a server is, the more confident they will be and the more they will sell.

  • A knowledgeable staff member will quickly see how even basic craft beer knowledge can increase their tips.

Pick a Date

  • Any time and day of the week is available unless already booked. Please check our Calendar for available dates and times.

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Book Your Tasting

Pricing and Reservations:

  • Please call or email for a quote on your tasting event. Tasting prices are based on location, theme, number of guests, special requests, etc.

  • Tastings need to be reserved at least 7 days prior to a requested date.

  • Non-refundable deposit of 50%
    of the total is due at the time of
    the reservation.

  • Balance is due on the date of the event upon our arrival.

noun_waitress_374047_invert.png

Why Train My Staff?

  • Craft beer drinkers are more educated than ever before about beer styles and flavors and that means their questions require a more knowledgeable server.

  • Your staff needs to be the go-to expert on the beer menu items you offer.

  • The more informed a server is, the more confident they will be and the more they will sell.

  • A trained server will soon see how even basic craft beer knowledge can increase their tips.

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What We Cover

  • Basic beer styles

  • Basic beer ingredients

  • The concept of taste vs. flavor

  • How to talk about beer flavors with customers

  • Basic proper draft system maintenance

  • Proper beer service for both draft and bottles/cans

  • The "Beer Clean" glass rule and how to test for it

  • How the proper pour and a little knowledge can result in happier customers and increased profits

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Request Training

Pricing and Appointments:

  • Please email for a quote on a craft beer service training session. Training prices are based on location of establishment and number of trainees.

  • Sessions need to be reserved at least 14 days prior to a requested date and are subject to availability.

  • Non-refundable deposit of 50%
    of the total is due at the time of
    the reservation.

  • Balance is due on the date of the training session.

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